Weekly Special
Saffron rice and meat cooked with the curry sauce together served with Raita.
Lil’s Goat
Chef’s recommended, bone goat tender meat cooked in tangy curry sauce
mixed with fresh ginger and Nepalese spices with the perfect finishing of fresh
coriander
.
I've been a regular customer for about 2 months. I am satisfied with their food and price.
My friend happen to suggest this place to me. I am happy that i found this place. One of my favorite.
One of the place where you can enjoy a good time with friends.
The mixture of different vegetables and chickpea batter , deep fried and served with homemade tomato sauce.
Homemade pastry with the stuffing of boiled potatoes and peas and blended spices served with the dipping of sweet and sour tamrind sauce.
Fried soybeans mixed with fresh ginger, garlic, onions ,tomatoes, chillies coriander, olive oil and lemon juice.
Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.
Fried diced cottage cheese cooked with capsicum , onions and tomatoes in chilli and tomato sauce.
Cottage cheese dipped in chickpea batter , deep fried and served with sweet and sour tamrind sauce.
Homemade pastry with the stuffing of lamb mince meat, peas and blended spices served with sweet and sour tamrind sauce.
Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.
The homemade deep fried dumplings, cooked with the capsicum, tomatoes and onions with hot chilli and tomato sauce.
Deep fried homemade dumplings deep fried in oil served with the homemade tomato sauce.
Fried crispy chicken pieces cooked with capsicum , onions and tomatoes in chilli and tomato sauce.
Chicken wings marinated in spices , deep fried in the oil served with the homemade tomato sauce.
Fresh prawns cooked in the sweet tomato and hot sauce with freshly added capsicums, tomatoes and onions with the finishing of freshly chopped coriander.
Chargrilled prawns mixed with fresh ginger, garlic , mustard and olive oil with the refreshing lime juice served with salad on the base
Charcoal cooked smokey lamb pieces mixed with fresh garlic ginger, coriander, spring onions, and lemon juice with the olive oil.
Tender chicken pieces dipped in chickpea batter and deep fried served with the homemade mint sauce.
Unique combination of both vegetarian and non vegetarian items of starters including aloo sadeko, veg samosa, chicken pakoda and chicken drums.